Easy and Delicious Sourdough Discard Recipes

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Baking with sourdough has become incredibly popular, and many people are excited to make their own bread at home. However, if you’ve ever taken care of a sourdough starter, you know that one part of the process involves regularly removing and discarding some of the starter. This is called sourdough discard, and while it might seem like waste, there’s no need to throw it away! Instead, you can use sourdough discard in a wide range of tasty recipes. This guide will walk you through how to turn that leftover starter into breakfast treats, snacks, and even desserts.

What Is Sourdough Discard?

Sourdough discard is the portion of the starter that is removed during the feeding process. This discard is necessary to keep the starter healthy, but it’s still packed with flavor and potential. Instead of wasting this perfectly good ingredient, you can use it in your cooking and baking. It adds a slight tang and depth to your recipes, and best of all, it helps reduce waste in your kitchen.

Why Use Sourdough Discard?

There are several reasons why you should use sourdough discard instead of tossing it:

  • Reduce waste: By using sourdough discard, you are minimizing food waste, which is great for both your wallet and the environment.
  • Flavor boost: Sourdough discard has a tangy flavor that can enhance your dishes, making them more interesting and delicious.
  • Versatility: You can use sourdough discard in many types of recipes, from breakfast items to savory snacks and even desserts.

Using sourdough discard not only helps you cut down on waste, but it also allows you to explore a variety of new recipes and flavors.

How to Store Sourdough Discard

Before diving into the recipes, it’s important to know how to store sourdough discard properly. This will help keep it fresh and prepared for use whenever you need it.

Refrigeration

One of the easiest ways to store sourdough discard is by keeping it in the refrigerator. Simply place it in an airtight container, and it should last for up to a week. This is a great option if you plan on using it in the near future.

Freezing

If you don’t plan to use your discard right away, freezing it is another option. You can freeze sourdough discard in portions (like ice cube trays) and store it for several months. When you’re ready to use it, just thaw it out and proceed with your recipe.

For more tips on storing sourdough discard, check out The Perfect Loaf’s guide.

Cooking Tips for Sourdough Discard

When cooking or baking with sourdough discard, it’s important to keep a few things in mind to get the best results:

  • Use fresh discard: Fresh sourdough discard has a milder flavor, making it a great addition to both sweet and savory recipes.
  • Don’t overmix: Overmixing can make your baked goods tough. Mix just until ingredients are combined to keep your dishes light and tender.
  • Adjust flavors: Since sourdough discard adds a tangy flavor, balance it with complementary ingredients like sweeteners, spices, or savory elements such as cheese or herbs.

Now that you know how to store and work with sourdough discard, let’s explore some delicious recipes!

Sourdough Discard Pancakes and Waffles

One of the simplest and most popular ways to use sourdough discard is in breakfast recipes like pancakes and waffles. These are quick to make and perfect for starting your day with a delicious meal.

Sourdough Discard Pancakes

These sourdough discard pancakes are light, fluffy, and have just the right amount of tanginess. They’re easy to whip up and are sure to become a breakfast favorite.

Ingredients:

  • 1 cup sourdough discard
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 tablespoons melted butter

Instructions:

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, mix the sourdough discard, milk, egg, and melted butter.
  3. Add the wet ingredients to the dry ingredients and gently mix until everything is just combined . Be careful not to overmix.
  4. Preheat a griddle or skillet over medium heat and lightly coat it with oil.
  5. Pour about 1/4 cup of batter for each pancake onto the hot surface. Cook until bubbles appear on top, then flip and continue cooking until the pancakes are golden brown on the other side.

Sourdough Discard Waffles

If you prefer waffles over pancakes, sourdough discard can easily be used to make crispy, golden waffles. The tang from the discard adds a delicious depth of flavor.

Ingredients:

  • 1 cup sourdough discard
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 tablespoons melted butter

Instructions:

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  2. In another bowl, mix together the sourdough discard, milk, egg, and melted butter.
  3. Mix the wet and dry ingredients together, stirring gently until they are just incorporated.
  4. Preheat your waffle iron and lightly grease it.
  5. Pour the batter into the waffle iron and cook until the waffles are golden and crispy.

Savory Sourdough Discard Recipes

Sourdough discard isn’t just for sweet recipes—it’s also perfect for savory dishes. From crackers to pizza crust, there are plenty of ways to use it in your cooking.

Sourdough Discard Crackers

These sourdough discard crackers are crispy, tangy, and incredibly easy to make. They’re perfect for snacking or serving with cheese and dips.

Ingredients:

  • 1 cup sourdough discard
  • 1 cup all-purpose flour
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • Optional: herbs, spices, or seeds for extra flavor

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the sourdough discard, flour, olive oil, and salt until a dough forms.
  3. On a lightly floured surface, roll out the dough until it’s thin and even.
  4. Cut the dough into cracker shapes and place them on a baking sheet.
  5. Bake for 15-20 minutes, or until the crackers turn golden and become crispy.

Sourdough Discard Savory Muffins

These savory muffins are packed with flavor and perfect for breakfast or as a snack. You can customize them with your favorite ingredients, such as cheese, herbs, or vegetables.

Ingredients:

  • 1 cup sourdough discard
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 egg
  • 1/4 cup melted butter
  • 1/2 cup shredded cheese (optional)
  • 1/4 cup chopped herbs or vegetables (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.
  2. In a large bowl, whisk the flour, baking powder, baking soda, and salt until well combined.
  3. In a separate bowl, combine the sourdough discard, milk, egg, and melted butter, mixing until well blended.
  4. Add the wet ingredients to the dry ingredients and gently stir until just combined, being careful not to overmix.
  5. Fold in the cheese and herbs or vegetables, if using.
  6. Divide the batter evenly among the muffin cups and bake for 18-20 minutes, or until the muffins are golden and cooked through.

Sourdough Discard Rolls

Using sourdough discard in bread and rolls is a great way to add a hint of sourdough flavor without the long fermentation process.

Soft Sourdough Discard Rolls

These rolls are soft, fluffy, and have just a touch of sourdough flavor. They’re perfect for serving alongside dinner or using for sandwiches.

Ingredients:

  • 1 cup sourdough discard
  • 2 1/2 cups all-purpose flour
  • 1/2 cup warm milk
  • 1/4 cup butter, melted
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon yeast

Instructions:

  1. In a large bowl, combine the sourdough discard, flour, milk, butter, sugar, salt, and yeast.
  2. Mix until a dough forms, then knead for about 5 minutes until smooth and elastic.
  3. Cover the dough and let it rise for 1-2 hours, or until doubled in size.
  4. Preheat your oven to 375°F (190°C).
  5. Shape the dough into rolls and arrange them on a baking sheet.
  6. Bake for 15-20 minutes, or until the rolls turn golden brown.

Sourdough Discard Desserts

Believe it or not, sourdough discard can also be used in desserts! It adds a subtle tang that pairs wonderfully with sweet flavors.

Fudgy Sourdough Brownies

These brownies are rich, fudgy, and have a hint of tanginess from the sourdough discard. They’re a tasty spin on a classic dessert.

Ingredients:

  • 1 cup sourdough discard
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup cocoa powder
  • 1/2 cup melted butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C) and lightly grease a baking pan.
  2. In a large bowl, mix together the melted butter, sugar, eggs, vanilla, and sourdough discard.
  3. Add the flour, cocoa powder, and salt, then stir until just combined.
  4. Pour the batter into the pan and bake for 25-30 minutes, or until a toothpick in the center comes out clean.

Sourdough Discard Cookies

These cookies are soft, chewy, and have a unique flavor thanks to the sourdough discard. They’re great for a sweet snack anytime.

Ingredients:

  • 1 cup sourdough discard
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, cream the butter, sugar, and brown sugar together until the mixture is light and fluffy.
  3. Add the egg, vanilla, and sourdough discard, and mix until everything is well combined.
  4. Gently stir in the flour, baking soda, and salt until the ingredients are just combined.
  5. Fold in the chocolate chips, if using.
  6. Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes, or until the edges are golden brown.

Sourdough Discard Sweet Rolls

Sourdough discard adds a tender crumb and subtle flavor to cakes and sweet rolls. These recipes are great for special occasions or simply when you want to treat yourself!

Ingredients for Sweet Rolls:

  • 1 cup sourdough discard
  • 3 cups all-purpose flour
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1/4 cup sugar
  • 2 teaspoons cinnamon
  • 1/2 teaspoon yeast

Instructions for Sweet Rolls:

  1. In a large bowl, mix together the sourdough discard, flour, milk, butter, sugar, and yeast until a dough forms.
  2. Knead the dough for a few minutes until it’s smooth and elastic.
  3. Roll out the dough into a rectangle and spread with butter, sugar, and cinnamon.
  4. Roll up the dough, slice into rolls, and place them in a greased baking dish.
  5. Let the rolls rise for 1-2 hours, or until doubled in size.
  6. Preheat your oven to 375°F (190°C) and bake for 20-25 minutes, or until golden brown.

Sourdough Discard Breakfast Recipes

Breakfast is the perfect time to use sourdough discard. Whether you’re making pancakes, waffles, or something a little more creative, these recipes are sure to start your day off right.

Sourdough Discard Crepes

Crepes are thin, delicate pancakes that can be filled with sweet or savory ingredients. Using sourdough discard adds a little extra flavor to this breakfast classic.

Ingredients:

  • 1 cup sourdough discard
  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 eggs
  • 2 tablespoons melted butter
  • 1/4 teaspoon salt

Instructions:

  1. In a large bowl, whisk together the sourdough discard, flour, milk, eggs, melted butter, and salt until smooth.
  2. Heat a non-stick skillet over medium heat and lightly grease the surface.
  3. Pour a small amount of batter into the skillet and swirl to spread it evenly.
  4. Cook for 1-2 minutes on each side, or until the crepes are lightly golden.
  5. Serve with your favorite fillings, such as fruit, Nutella, or cheese.

Sourdough Discard Cinnamon Rolls

These soft and sweet cinnamon rolls are the perfect way to use sourdough discard for breakfast. They’re full of cinnamon-sugar goodness and are sure to impress your family or guests.

Ingredients:

  • 1 cup sourdough discard
  • 3 cups all-purpose flour
  • 1/2 cup warm milk
  • 1/4 cup butter, melted
  • 1/4 cup sugar
  • 2 teaspoons cinnamon
  • 1/2 teaspoon yeast

Instructions:

  1. In a large bowl, mix together the sourdough discard, flour, milk, butter, sugar, and yeast until a dough forms.
  2. Knead the dough for a few minutes until it’s smooth and elastic.
  3. Roll out the dough into a rectangle and spread with butter, sugar, and cinnamon.
  4. Roll up the dough, slice into rolls, and place them in a greased baking dish.
  5. Let the rolls rise for 1-2 hours, or until doubled in size.
  6. Preheat your oven to 375°F (190°C) and bake for 20-25 minutes, or until golden brown.

International Recipes Using Sourdough Discard

Sourdough discard isn’t just for traditional American dishes—it can also be used to make international recipes with a unique twist. Here are some ideas to get you started.

Sourdough Discard Flatbreads

Flatbreads like naan or pita are great with sourdough discard. They’re easy to make and perfect for serving with dips or alongside your favorite meals.

Ingredients:

  • 1 cup sourdough discard
  • 2 cups all-purpose flour
  • 1/4 cup olive oil
  • 1/2 teaspoon salt

Instructions:

  1. In a large bowl, mix together the sourdough discard, flour, olive oil, and salt until a dough forms.
  2. Knead the dough for a few minutes until it’s smooth and elastic.
  3. Divide the dough into balls and roll each one out into a flat circle.
  4. Heat a non-stick skillet over medium heat and cook the flatbreads for 2-3 minutes on each side, or until golden and puffed.

Sourdough Discard Dumplings

Dumplings are a staple in many cultures, and adding sourdough discard to the dough gives them a unique flavor and texture.

Ingredients:

  • 1 cup sourdough discard
  • 1 cup all-purpose flour
  • 1 egg
  • 1/4 teaspoon salt

Instructions:

  1. In a large bowl, mix together the sourdough discard, flour, egg, and salt until a dough forms.
  2. Drop spoonfuls of dough into simmering broth or stew and cook until the dumplings float to the surface and are cooked through.

Creative Uses for Sourdough Discard

Beyond the usual recipes, there are many creative ways to use sourdough discard. Here are a few fun ideas to inspire you.

Sourdough Discard Pretzels

These soft and chewy pretzels are perfect for snacking and are easy to make with sourdough discard.

Ingredients:

  • 1 cup sourdough discard
  • 2 cups all-purpose flour
  • 1/4 cup warm water
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon yeast

Instructions:

  1. In a large bowl, mix together the sourdough discard, flour, water, olive oil, salt, and yeast until a dough forms.
  2. Knead the dough for a few minutes until it’s smooth and elastic.
  3. Divide the dough into pieces and shape each one into a pretzel.
  4. Bring a pot of water to a boil and add 1 tablespoon of baking soda. Boil each pretzel for 30 seconds, then transfer to a baking sheet.
  5. Bake the pretzels at 400°F (200°C) for 12-15 minutes, or until golden brown.

Sourdough Discard Crackers and Chips

Sourdough discard makes crispy, flavorful crackers and chips that are perfect for snacking or serving with your favorite dips.

Ingredients:

  • 1 cup sourdough discard
  • 1 cup all-purpose flour
  • 1/4 cup olive oil
  • 1/2 teaspoon salt

Instructions:

  1. In a large bowl, mix together the sourdough discard, flour, olive oil, and salt until a dough forms.
  2. Roll the dough out thinly and cut it into your desired shapes.
  3. Bake the crackers at 350°F (175°C) for 15-20 minutes, or until golden and crispy.

Sourdough Discard Pasta and Noodles

Sourdough discard can even be used to make homemade pasta or noodles with a unique flavor.

Ingredients:

  • 1 cup sourdough discard
  • 1 cup all-purpose flour
  • 1 egg
  • 1/4 teaspoon salt

Instructions:

  1. In a large bowl, mix together the sourdough discard, flour, egg, and salt until a dough forms.
  2. Roll out the dough and cut into pasta shapes.
  3. Cook the pasta in boiling water for 2-3 minutes, or until tender.

FAQs About Sourdough Discard

Here are some common questions people have about sourdough discard.

What is the difference between sourdough discard and sourdough starter?

Sourdough discard is the portion of the starter that you remove before feeding it. The starter is the active, bubbly mixture that you use to make sourdough bread.

Can I Use Sourdough Discard in Gluten-Free Recipes?

Yes, but you’ll need to adjust the recipe to make sure all the other ingredients are gluten-free.

How Long Does Sourdough Discard Last in the Fridge?

Sourdough discard can last up to a week in the fridge, but it’s best to use it within a few days for the best flavor.

Is It Safe to Use Old Sourdough Discard?

If it’s been stored properly and doesn’t have an off smell, it’s generally safe to use. However, old discard can develop a strong, unpleasant flavor, so it’s best to use fresh discard whenever possible.

Can I Substitute Sourdough Discard in Non-Sourdough Recipes?

Yes! You can replace a portion of the flour or liquid in many recipes with sourdough discard. Just be aware that it will add a tangy flavor to the final product.

Tips for Maximizing Sourdough Discard Usage

Here are some tips to help you get the most out of your sourdough discard.

  • Plan your meals around using discard. For example, if you know you’ll be making pancakes on the weekend, save your discard throughout the week.
  • Freeze any excess discard so you always have some on hand for baking.
  • Experiment with new recipes and see what you can create! The possibilities are endless when it comes to sourdough discard.

Conclusion: The Endless Possibilities of Sourdough Discard

Sourdough discard is a versatile ingredient that can add flavor and texture to a wide variety of dishes. Whether you’re making pancakes, bread, or even pretzels, sourdough discard can help you create delicious meals while reducing waste. So next time you refresh your starter, don’t throw away the discard—use it to make something amazing!

Happy baking!

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